Chocolate chip cookies are like the ultimate dessert, but have you ever made them in a skillet? The crust cooks to a crispy delicious texture while leaving the inside soft and chewy. You can pull one of these out of the oven and serve with ice cream over the top for the entire family to enjoy. It’s just a delicious comfort food!
Equipment
- 8 inch cast iron
Ingredients
- 1 cup Butter Melted and unsalted
- 3/4 cup brown sugar
- 1/4 cup sugar
- 1 1/2 tsp vanilla
- 2 1/2 cup all purpose flour
- 1/2 tsp salt
- 2 eggs
- 1 tsp baking soda
- 1 pkg chocolate chips
Instructions
- Mix all of your ingredients until well combined. If you want an extra crispy crumb you can melt a little butter in your skillet. If not, don't worry about heating the skillet Just add your batter and bake on 350 degrees for about 15 minutes OR until light brown on top!