If there is one thing I love it’s a good pancake recipe. Fluffy soft pancakes that will go hand in hand with a dab of butter and drizzled in warm syrup… Now I’m hungry, but the point is these are good. You can mix the dry ingredients up ahead of time and just add the wet ingredients when it comes time to cook! This recipe can use buttermilk or milk. The’
Ingredients
- 1 cup all purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup sugar or honey
- 1 egg
- 1 cup buttermilk (you can use milk as well)
- melted butter for pan
Instructions
- Mix all of the ingredients aside from the butter until well combined. Heat a skillet on medium. Add some of the butter to melt around in the pan and pour your pancakes in. Cook on each side until bubbly.