Ingredients
- 4 cups macaroni
- 8 oz velveta, cubed
- 1 cup cheddar cheese, grated
- 1/2 cup butter, unsalted
- 1 cup heavy cream
- salt and pepper to taste
Instructions
- Boil pasta in water. When pasta is done leave enough water to cover macaroni and take off of heat. Add in your cream and stir. Then add in your cheeses. Stir until completely combined. This will thicken as it cools, so you can't keep it heated on low. If you macaroni becomes too thick add a little milk.