Bella’s 30 minute Pizza Dough
Quick and easy homemade pizza dough? Yes please! You can even make this ahead of time and store in the freezer until you use! This recipe does not so need a rise time so it's super fast to whip up last minutes and pleases the whole family!
Print
Pin
Ingredients
- 1 Cup warm water
- 1 tbsp yeast
- 1 tbsp sugar
- 2 cups all purpose flour
- 1 tsp salt
- 2 tbsp olive oil
Instructions
- Preheat oven to 450 degrees.Begin by mixing your warm water, yeast, and sugar. Allow to sit for 5 minutes or until bubbly (this means your yeast is active and ready to go!). Add remaining ingredients to your yeast mixture and stir until a ball forms (or turn on mixer and mix until ball forms). If the dough is too sticky add a bit more flour (1/4 cup at a time). You want your dough soft, but not wet.If your not going to be using a mixer attachment to knead your dough then you will need to roll the dough out onto a floured surface. Knead your dough until smooth. Either refrigerate the dough from here or you can roll out into the shape of a pizza crust. Poke holes all around to ensure you do not get air bubbles.Add your pizza sauce and toppings and bake on 450 until the crust looks crispy and lightly brown. Usually around 15 minutes.