Make a country loaf per instructions. After the first rise you will cut your bread dough into 3 sections per loaf. I used 4 mini loaf pans for this or you can use one regular size loaf pan. Roll the dough into a log and cover with butter. Then roll your dough in the brown sugar. This will give a delicious crunchy streusel top!
Carmel Topping
Whisk together the ingredients and bring to a boil. Boil 3 minutes.Remove from heat and pour over the bread when ready.