Brown Sugar Streusel Loaf with Carmel Topping

This is such a delicous way to use up half of a country loaf recipe. I will make one regular loaf and then use this recipe for the second half of the dough. I love to bake mine in mini loaf pans for friends!

Brown sugar Streusel loaf with Carmel Topping

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  • 1/2 country loaf recipe
  • 1/2 cup brown sugar
  • 1/3 cup butter

Carmel Topping

  • 1/2 cup butter
  • 1 cup brown sugar
  • 1/3 cup heavy cream


  • Make a country loaf per instructions.
    After the first rise you will cut your bread dough into 3 sections per loaf.
    I used 4 mini loaf pans for this or you can use one regular size loaf pan.
    Roll the dough into a log and cover with butter.
    Then roll your dough in the brown sugar. This will give a delicious crunchy streusel top!

Carmel Topping

  • Whisk together the ingredients and bring to a boil. Boil 3 minutes.Remove from heat and pour over the bread when ready.